Showing posts with label herb. Show all posts
Showing posts with label herb. Show all posts

Sunday, February 8, 2015

Five Spices for anti-aging



While we all know that someday we will die, there are things that can be done to slow down the aging process and have a better quality of life right up to the end. Nature has provided a great many things that can help us achieve these goals. Who wants to be sitting in a wheelchair in a nursing home, and who wants to be a burden to their families? By adding these simple things to your diet you can help maintain your independence and have a quality life.





Oregano - has the highest antioxidant level of all herbs. Antioxidants are important for fighting free radicals which speed up the aging process. Oregano is also anti-inflammatory. Inflammation is a definite part of the ageing process and slowing it down is a good preventative measure. Oregano is also antibiotic and antiviral, which means it helps keep these nasty microbes under control.

 Ginger - A little sliced ginger with honey in hot water makes a delicious tea. This anti aging secret comes form India and helps reduce inflammation and reduces collagen breakdown. Sipping a cup of ginger tea on a cold fall or winter morning also has a calming effect. This is one of my personal favorites.

Turmeric - Another anti aging secret from India is Turmeric. The people in India have a much lower rate of Alzheimer's disease than other countries. This is thought to be because of the extensive use of turmeric in their diet. Turmeric contains high levels of antioxidants and inflammatory substances. Turmeric contains curcumin which many people have found can relieve arthritis pain.

Chili - can help with circulation problems and coughs and colds. It is great for clearing your sinuses. Chili contains capsaicin, which is an antiinflammatory that relieves pain. It can be obtained in ointments and patch form and is popular for relieving minor aches and pains in the body.

Cinnamon - This is a spice that was popular among the ancients for its health benefits. In recent times it has been studied for it's use in controlling blood sugar levels. A half teaspoon per day can improve insulin sensitivity which can help control weight and prevent heart disease.

It is so easy to just add a little spice to your diet. It makes your food taste good and it is good nutrition when used in moderation. If you desire to use it as a medicinal be sure to consult your health care provider because some spices may not mix well with your medications. Expert advice is always important.

Sources
http://www.worldhealth.net/forum/thread/733/highly-recommended-anti-aging-spices-to/?page=1
http://www.worldhealth.net/forum/thread/99334/oregano-one-of-the-most-beneficial-spi/?page=1
http://www.huffingtonpost.com/2013/11/09/anti-aging-secrets_n_4234137.html
http://www.agein.com/use-this-anti-aging-spice-to-fight-disease-3338


To access my web site and learn about teas go to www.valerielull.com

Valerie Lull
Author
Ten Healthy Teas
Lullval@clearwire.net


Sunday, October 19, 2014

Lemon, Honey and Cinnamon

Some herbalists like to use just one single herb at a time for a particular problem. Others believe that herbs in formulas and combinations work better. I feel you can do either one depending on what one's problem is. Lemon is a powerful substance. So is cinnamon. When they are  mixed with raw honey they are even more powerful. Organic honey is good and locally produced raw honey is good too. Especially good is Manukah honey which comes from Australia and New Zealand.

When honey and lemon are teamed up together they help a number of things. One thing that this combination helps is weight loss. Many people consider it a tonic. It is also good for digestion and it helps your liver. The honey is good for the friendly bacteria in your colon and the lemon is packed with vitamin C. This combination also helps heartburn and bloating.  Honey and lemon is good for insect bites, it soothes respiratory problems and it is good for your skin.




Another winning mixture  is raw honey and cinnamon.This combination has been around for centuries. It was used by the ancients in China and India.  It helps prevent heart disease, it clears one's sinuses, it helps maintain a healthy weight, it helps with arthritis and it boosts the immune system. In addition to that honey and cinnamon can help you get through cold and flu season, help your digestion by stopping the growth of bacteria and fungi, and help you recover from bladder infections.

Take 2 tablespoons of lemon and one teaspoon of honey. Take it with warm water. I do it first thing in the morning, but it can be taken at any time of day. For cinnamon and honey use 1 teaspoon of honey and 1 teaspoon of cinnamon and dissolve in a cup of boiling water. If you really want a winner mix all three, lemon, cinnamon and honey.

As always, be sure to discuss the use of these remedies with your health care provider. Herbs do interact with medicines. Be sure to refrain from giving children honey under the age of two.

Check out my website and learn more about healing teas. Go to www.valerielull.com

Valerie Lull, Author
Ten Healthy Teas 
Lullval!@clearwire.net

Sunday, October 12, 2014

Celery the Vegetable Herb

Celery, Apium graviolens, is an herb, a vegetable and if you count the seeds that are used in cooking it is a spice. This lowly  vegetable is a powerhouse of nutrition, more than most people realize. It is great for those wanting to lose weight and it is well known for helping with blood pressure. Below are some of the things celery is good for.





Celery is a very low calorie food containing about ten calories per stalk. It aids in digestion because it contains lots of fiber. Celery helps to reduce inflammation, and the magnesium can soothe the nervous system when one is stressed. It is good for those with sleep problems. Eating some about a half hour before bed will help you sleep better. It helps the body maintain a healthy pH balance, and has nutrients that can protect your eyes. Celery helps with reducing bad cholesterol. A some studies show that celery may be an aid in fighting cancer. Celery is also used for gout and pain relief in folks that have inflammation in their joints.

On the nutritional level, celery contains antioxidants vitamin K,  folate, vitamin A, potassium, and vitamin C. also, the antioxidants known as phytonutrients, flavonols, flavones and phytosterols. Celery is mainly water, but it also provides dietary fiber. Celery has a salty taste because it contains sodium, but don't confuse this with table salt, the salts in celery are good salts and quite different from table salts.

Be careful if you have an allergy to celery, it can cause anaphylactic shock in a very few folks that are allergic to this. It is not recommended for women who are pregnant or nursing, though the amounts used in food are safe to use. Celery may increase bleeding. Do not take it in medicinal amounts for two weeks before or after surgery. Don't use celery in medicinal amounts if you have kidney or low blood pressure problems . Always consult your health care practitioner if you wish to use celery for medicinal purposes.

Check out my web site at www.valerielull.com . Learn about healthful teas and how they can  help you.



Valerie Lull
Author
Ten Healthy Teas
Lullval@clearwire.net



Sunday, September 21, 2014

Valerian



There are many people who have problems with insomnia. They try all kinds of things to get to sleep. Valerian also known in Latin as Valeriana officinalis is an herb that is known for helping folks with sleep  problems. Often valerian is combined with other herbs like lemon balm or hops which also cause drowsiness. Valerian has been used to help people withdraw from overuse of sleeping pills. The root of this herb is the portion of the plant that is used.




Additional uses for valerian are helping to relieve relieve anxiety and stress, headaches, stomach upsets, depression, ADHD and chronic fatigue. Sometimes it is used for pain in the joints, and women use it for menstrual cramps and menopause symptoms. 

Valerian is a well-known herb and the medicine comes from the root of the plant. It is a native plant of Europe and Asia and was introduced to North America. The smell is not so pleasant. It resembles wet socks or aged cheese. Valerian can be used in ones bath water to combat restlessness and make one drowsy. There are ongoing studies of the use of valerian root for things like epilepsy, multiple sclerosis ADHD and neuralgia. It works like a natural tranquilizer and it is not addictive. Valerian can be taken as a tea, or if the taste and smell is too overwhelming it can be taken in tablet or capsule form. 

Valerian does have some side effects. Some people experience headache, uneasiness and in a rare few situations, insomnia. One might feel sluggish in the morning after taking valerian and I would recommend staying away from driving or operating dangerous machinery. It is not for pregnant or nursing mothers and should be discontinued two weeks before scheduled surgery as it can interfere with the anesthetic.

Read more about healthy teas on my website at www.valerielull.com 

Valerie Lull, Author
Ten Healthy Teas
www.lullval@clearwire.net


Sunday, August 3, 2014

Lavender, Lavandula officinalis

I had an experience this week that brought home to me how valuable lavender can be. I burned my thumb with boiling water and it hurt pretty bad. I had some lavender oil nearby and I doused the burn with it. Two hours later the pain was gone, there was no scaring and it was like I had never burned it at all. Lavender is wonderful stuff for burns. It is also good for bumps and bruises. I just feel fortunate that I had the lavender oil on hand.

Lavender is what I call a super herb. It is used for so many things. It has many cosmetic uses such as air freshener, perfume, soaps and bath preparations. It also has healthful uses. There are several varieties of lavender. Among them are English lavender, True lavender, Spanish lavender, and Spike lavender.  Each kind has different uses. Spike lavender is harsh and mainly used for making soaps. Spanish lavender is not usually used for cooking or medicinal purposes. True lavender grows at a high elevation and produces the finest essential oil. English lavender is used for cosmetic purposes.



  



Lavender has been used for thousands of years as an antiseptic, disinfectant, sedative, stimulant, tonic and carminative (helps flatulence). It is used topically for scrapes, bumps, bruises and burns. Lavender is good for dental decay because of it's antimicrobial and antibacterial activity. It is also antifungal and heals wounds. It is good for chills, infectious diseases, feverishness and feeling tired. A mild infusion can be made that is good as a sedative, and helps insomnia, poor digestion, migraines and irritability. The oil is a good tonic for hair. Dried lavender flowers made into a sachet can be scattered among clothing to keep the moths away. Lavender flowers are also useful when making a potpourri.  

Lavender essential oil can be used in massage when diluted with another oil and leaves a delightful scent. It can be made into a lotion, or a compress for burns, eczema or lung congestion. Lavender essential oil is one of the few essential oils that can be used orally. It can be inhaled for respiratory problems. Lavender has been said to be good for hair loss when combined with thyme, rosemary and cedarwood in a base of jojoba and grapeseed oil. It is also useful for dandruff. Lavender can be used as a tea for anxiety. Lavender is truly a super herb.

Would you like to checkout my website? Go to www.valerielull.com 


Valerie Lull, Author
Ten Healthy Teas

Sunday, June 1, 2014

Frequently Asked Questions

As I go about my daily life, I meet people and they ask me what I do. There are a lot of folks out there that don't know much about alternative medicine, or as I call it integrative medicine. (Use the best of both worlds) This week I decided to do a Q&A about some of the basics of herbalism for those who are just starting to understand the world of herbs.


1. What is an herb?

An herb is any plant that is used for therapeutic or culinary purposes. Many plants that we call weeds are really very useful medicinally, like dandelion, or nettles. That leads to the definition of a weed. I consider a weed to be any plant that is in a place where it is not wanted. A marigold in a vegetable garden could be considered a weed.

2. What is herbalism?

Herbalism is the study of herbs and their uses.

3. What is an herbalist? 

An herbalist is a person who studies herbs and their many uses. Some herbalists have a clinical practice where they recommend certain herbs for certain ailments. However an herbalist cannot prescribe or diagnose. Those things are for doctors and health care practitioners. Other herbalists like myself prefer to write and educate the public about the merits of using herbal remedies.

4. What is the difference between a tea, an infusion and a decoction:?

A tea is 1 teaspoon of dry herb, or 2 teaspoons of fresh herb per 1 cup of boiling water that steeps up to 10 minutes. An infusion is 1 oz. of dry herb or 2 oz. of fresh herb per 1 cup of boiling water and usually steeps for 20 minutes. A decoction is used for stems, roots and bark and is simmered in a saucepan for 20 minutes. Some decoctions go longer than others and some simmer until 1/3 of the water is gone. It all depends on what herb you want to make a decoction of. The ratio is 1 oz. dry herb or 2 oz. fresh herb.

5. Why is it recommended to keep a lid on the teapot or teacup while it is steeping?

The herbs have volatile oils in them, some have more or less oil. While your brew is steeping the oils escape in the steam and your remedy is not as potent.

6. Why did you choose to study herbs?

When I was in my early 50's I became fascinated with the whole world of alternative medicine and things one can do to promote health and longevity. I made a career change and went to the American College of Healthcare Sciences for herbal studies. I will receive my diploma in June. I would like to take their Master's program in herbal studies but I have to wait until I have the funds to make that possible. I wanted to share all the interesting things I learned with the public and help educate as many folks as possible about how to live a longer and healthier life.

I believe in integrative medicine which is the judicious use of both regular medicine and alternative medicine both as the individual situation merits it. There are some things  herbs can't help, like certain types of mental illness. Also, it is awfully handy to have a doctor around when you break a bone. Some people have really bad problems with things like blood pressure and the herbal remedies may not be enough, so some medication is warranted. Also, folks in the end stages of disease may need pain killers that herbs cannot provide. ALWAYS CHECK WITH YOUR HEALTHCARE PROVIDER before changing your health routine. Many drugs  have reactions if they are stopped all at once and some herbs and drugs don't mix. The information I provide is meant for educational purposes especially for beginners, amateurs and laymen who would like to know more of the different options out there.

My first book was called Ten Healthy Teas. I am working on a second book about spices. Many spices are also herbs and are used interchangeably for therapeutic purposes and culinary purposes. I am hoping to have it out by January 2015.

I hope this makes it a little easier for folks who read my blog to understand what I am writing about. Your questions and comments are welcome.

Valerie Lull, Author
Ten Healthy Teas
Lullval@hotmail.com
Visit my website at www.valerielull.com 





Sunday, May 18, 2014

Interview With an Herbalist



Scott Stewart, L.Ac. is a licensed acupuncturist and teaches herbalism classes at the American College of Healthcare Sciences in Portland, Oregon. I caught up with him and asked some basic questions about herbs that I think you will find useful.



1. Do you ever recommend the use of herbal teas or infusions to your patients?

I recommend herbal teas/infusions to my patients.  I also recommend tinctures.  Most often I recommend traditional Chinese herbal formulas in patent pill, capsule or tablet form.  The ease of prepared herbal remedies makes it easier for a busy client to be compliant with a course of herbs.

2. What teas or infusions do you recommend for prevention of illness? Why?

As far as teas for prevention, most commonly I recommend nettle herb tea.  Nettles are nourishing and strengthening and gently stimulate most physiological processes.  If someone has stress, I would add lemon balm.  This combination in infusion (and especially as a tincture) is generally relaxing and restoring to those experiencing the general “burn-out of life in the modern world.  For heart issues both organic and emotional, hawthorn berry (possibly spring blossoms as well if possible).   If I am recommending an immune boost, then I will go with patent pills or capsules that feature astragalus, or astragalus and reishi mushroom.

3. Name some teas or infusions you use for illnesses? List some illnesses and which teas or infusions you recommend for each.

For colds, I begin with thyme and add herbs according to symptoms.  For muscle and joint aches that come on or get worse in cold weather, ginger.  For stress & digestive issues (also insomnia), chamomile or chamomile mint (catnip, lemon balm, too).  Fatigue/lack of mental focus, rosemary, possibly sage.  I once recommended tepid or cool sage tea for a person with spontaneous perspiration.
If one is able to get at a cold right at the instant of onset, I like to make miso-tofu-seaweed soup with lots of strong, fresh ginger and scallion infusion.  Sip it hot while wrapped in a cozy blanket.  Break a mild sweat.  

4. Why do you suggest the use of herbal preparations?

Mostly they are safe, inexpensive.  I also think it helps people get a little more engaged in the natural world.  The small ritual of making a tea/infusion engages a person in their own healing process, and activates the senses of sight, small, taste and touch.  This ritual, if you will, often brings one into the here and now, and focuses intention on feeling better, even if only for a short while.
The use of herbs goes beyond the masking of symptoms.  The best use is to help the body heal itself.  This takes time.  A course of treatment is typically much longer than in conventional medicine, and results accumulate more slowly.  I think there is value in this for those who are willing to commit to this process.

5. What do you think of green tea as opposed to black tea?

Green tea is less stimulating and has more antioxidants.  I believe that one would have to drink a lot of green tea to really get the benefit.  I really have no qualms about someone drinking green or black tea.  I prefer Oolong, actually. 


6. What is your favorite tea and why?

For just the pleasure of relaxing at the end of the day, chamomile is a favorite.  I will typically add other herbs depending upon how I am feeling.  The herbs I keep on hand for steeping an end-of-the-day sipper are chamomile, catnip, lemon balm, nettles, tulsi  (aka holy basil), rose buds, skullcap, passion flower.


7. What do you think of detox teas? Do you use them yourself? For your patients?

I don’t as a rule use detox teas.  I will use dandelion in the early spring, or a combination of herbs that feature dandelion (turmeric, milk thistle for example).  Spring is the time to work on the liver, and when dandelions are popping up all over.  Dandelion has an affinity for the liver and kidneys—the important organs for detox.
  If I am able to wild craft fresh cleavers in late spring, I will make an infusion of cleavers in white wine and drink a wineglass every day or every other day for a couple weeks.
Each spring and each fall I also do a course of fresh vegetable juices made at home with a Champion juicer.  My juice combo is made of 2-3 carrots, 2-3 celery stalks, a little beet, some fresh parsley, fresh cilantro and perhaps a little wheat grass.  I will take 12 to 16 ounces daily for a couple weeks and then every other day or three for another week or two.  In the fall, I add an ounce or two of fresh organic burdock root.  I have recommended this to people who have juicers.  It works well for gouty conditions and some kinds of arthritic joint pain.
I think the best detox, if needed, is to go on a diet of healthy soups and stews (easy to digest) for a week or so and use herbs in the cooking that tonify, balance and strengthen the organs of digestion, absorption and elimination.

8. What are the advantages of herbal preparations?

In terms of my practice, I typically combine acupuncture with appropriate herbal remedies.  I often treat pain, acute and chronic.  As most people I see are also stressed, I will focus acupuncture on addressing pain and add a Chinese patent formula for the stress.  The herbs in some of the stress reducing formulas also reduce inflammation, pain, and spasms.
The herbal preparations I recommend are not costly and patients are quite willing to pay out of pocket, as insurance in almost all cases will not cover them.  The ease of taking a prepared herbal remedy goes a long way to keeping patients compliant. 
And, of course, few or very mild side effects.

9. Do you see a trend in America toward the increasing use of plant medicines? If yes, why do you think this is happening?

There has been a trend towards increasing use of plant medicine for decades.  There is a general dissatisfaction with our “Health Care” system and its chemical/surgical approach to medicine.  A for-profit system managed by insurance companies requires that, in order to make profits for investors, greater and greater degrees of so called efficiencies are instituted.  These measures are antithetical to the emotional and spiritual needs of most people.  Those whose practices encompass the use of herbal medicine are holistic in nature, and will take more time to listen and get the whole story.  What conventional medicine eliminates in the interest of profit and efficiency, the herbalist tends to embrace in the interest holistic care.

10. Any additional comments?

We are a country, a world, of broken hearts.  True healing takes into consideration the spiritual heart and its healing.  Indeed, ancient wisdom tells us that healing begins with the “Heart”.  I have recently begun a study of herbs for the spiritual heart.   Most are best in tincture form and taken in 3-5 drop dose, so I have received prescription privileges at the local naturopathic school’s pharmacy.  They will create custom tincture formulae for my patients.  Their pharmacy includes whole herbs and tinctured herbs as well as herbs from the Chinese materia medica in both whole herb and granulated herb form.   They have vastly more herbs than I could ever tincture, grow or wild craft.
Among the “Heart” herbs are uplifting herbs such as basil, cassia, coriander, fir tips (Abies alba), lavender, lemon balm, mint, rose, and frankincense.
Heart centering herbs include rose, motherwort, white peony root, and verbena.
Heart protector herbs include hawthorn, rose, motherwort, devil’s club.
Heart wisdom herbs include wood betony, basil, gotu kola, rose, coriander, skullcap (the tincture and the tea of skullcap are considered different herbs.  Here we are talking about the tincture).
When understanding a client’s “Heart” needs, the herbalist can select an herb or combination of herbs to assist in healing of spirit.  Herbs, however, are only an assistant in listening, talking, and letting go of the false tales we tell ourselves (and allow others to tell us) about ourselves and our world.
This is a new direction, or addition to, the way I work with my patients.  I am excited to see how things begin to shift and change. 
I am also beginning to use some Essential Oils on acupuncture points, but my use and skill levels are slight at this point, so I only mention this is passing.  Too soon to comment on any details.

Scott Stuart, L.Ac.  Oregon City Acupuncture       


I hope you find this interview interesting and helpful in your quest for health and longevity. Your comments are welcome.

NOTE: Many herbs and medications do not mix. Be sure to ask your healtlh care provider before starting an herbal regimin.

Valerie Lull, Author, Ten  Healthy Teas



Sunday, May 11, 2014

Dandelions



Dandelions were brought to the United States by immigrants from Euroe. They took over the place and are famous for dandelion wine. Children like to blow the flowers when they have gone to seed. Most people consider this a weed, but the herb is good for many health remedies. Dandelions are a very versatile herb. The leaves are good to eat, often in salads, or in a sandwich. The dried roots are good for a dandelion coffee and the juice of the stems is said to be good for getting rid of warts.

 Perhaps one of the most popular ways of taking dandelion is a herbal tea. It is easy to make and makes a good spring tonic. It is good as a detox because it clenses and tones the liver and it cleanses the blood. It,s also good for the gall bladder, pancreas and kidneys. Dandelion makes a gentle diuretic and can be helpful with PMS.

Dandelions are a powerhouse of nutition containing Vitamins A, B-1, B-2 and B-3, C, and D. It contains the minerals iron, silica, magnesium, sodium, calcium, potassium, phosphorus, and sulfur. It contains some protien and some fats.

Dandelion Coffee

Wash the roots and slice lengthwise. Let the roots dry for a few days. Cut into 1-in. sections and roast on a baking sheet at 375 degrees for 2-4 hours.Turn them regularly so that they can brown evenly. Do not burn. Grind them as needed and use in place of coffee beans.

Dandelion Tea

Use 1 teaspoon of dried dandelion roots. Add 1 cup of boiling water. Steep and enjoy.

Check out my website at www.valerielull.com for more information about herbal teas.

Valerie Lull
Author, Ten Healtlhy Teas
Lullval@hotmail.com