Sunday, May 31, 2015

Millet - A Grain Without Gluten


Millet is an ancient, gluten-free grain that comes from East Asia. It is resistant to drought, which made it popular. It came to Europe around 5000 BCE. The Russians and Chinese like millet as a porridge and it was used a lot in Africa. In today's world India is the world's largest producer of millet. 






Millet is a tasty grain that is often found in bird seed. It is good for birds, and also good for humans. It can be fixed in a creamy form like mashed potatoes or made fluffy like rice. Couscous is sometimes made with cracked millet. In India they make a flat bread from millet.  If you want to eat gluten free, millet is a good alternative. Millet contains the nutrients copper, manganese, phosphorus, and magnesium. It is also an antioxidant.

Millet is a heart healthy food and the magnesium in it appears to help hypertension, asthma and migraine headaches. It helps relieve inflammation and it seems to be helpful for controlling diabetes. Scientists in Seoul, South Korea did a study of rats with hyperipidemia. The conclusion was that millet decreases triglycerides and c-reactive protein.


Here is a recipe for millet porridge:


1 Cup millet

3 Cups water
1/4 teaspoon salt
1 tablespoon butter

Toast the millet in a large, dry saucepan over medium heat for 4-5 minutes or until it turns golden brown . Add the water and salt to the pan. Bring mixture to a boil, then turn heat down to simmer. Add the butter and cover the pot. Simmer and stir every few minutes until most of the water is absorbed. Remove from the heat and let stand, covered for 10 minutes. The millet will soak up what is left of the water. Fluff with a fork. Add additional salt or butter to taste. Serve while it is still warm.  


A search of the internet will bring up many millet recipes, some for couscous, some for entrees, some for breakfast, and many other ideas.

Sources:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=53
http://wholegrainscouncil.org/whole-grains-101/health-benefits-of-millet
http://wholegrainscouncil.org/whole-grains-101/millet-and-teff-november

My new website is up and running. Check it out at www.valerielull.com

Valerie Lull
Author
Ten Healthy Teas
valerielull923@gmail.com




Sunday, May 24, 2015

Chlorophyll

Chlorophyll is the stuff in plants that makes them green and allows them to absorb energy from the sun. I was surprised when I learned chlorophyll is beneficial for humans. One of the main sources for chlorophyll is alfalfa. Chlorophyll is absorbed by humans every time they eat a green vegetable or salad.




Some of the health benefits include strengthening blood making organs, avoiding anemia, and antioxidant action. It is said to promote digestive health. Some folks claim it helps arthritis and fibromyalgia and inflammatory conditions. It has anti-aging and anti-microbial properties and is said to strengthen the immune system.  

Chlorophyll is often used for bad breath and reducing  unpleasant body odors. It is also used for constipation and wound healing. Chlorophyll is said to help detoxify the liver, and get rid of cancer toxins. There is also some evidence that it might help in the treatment or prevention of colon cancer. Health care providers use it intravenously for treating pancreatitis.

As far as nutrition is concerned chlorophyll has vitamins A,C,E,K and beta carotene. It contains antioxidants, magnesium, iron, potassium, calcium and essential fatty acids.

Some of the side effects of chlorophyll include becoming sensitive to the sun.  If you are taking medications that make you sensitive to the sun, chlorophyll makes it worse. It is also not recommended in supplement form for pregnant and breast-feeding women. Chlorophyll comes in supplement form as both tablets and liquid. It is also in green tea as well as the many green vegetables that are available.   

Sources:
http://www.healthline.com/health-slideshow/liquid-chlorophyll-benefits-risk#3.
http://www.webmd.com/vitamins-supplements/ingredientmono-712-chlorophyll.aspx?activeingredientid-712-activeingredientname=chlorophyll
http://www.organicfacts.net/health-benefits/other/health-benefits-of-chlorophyll.html

My new website is up and running. Take a look at it. Go to www.valerielull.com

Valerie Lull
Author
Ten Healthy Teas
valerielull923@gmail.com

Sunday, May 17, 2015

Interview With an Herbalist




Genevive Johnson is a practitioner of Traditional Chinese Medicine and uses herbs extensively in her practice. Here is the link to her website www.pdxfamilyacupuncture.com

1. How did you get interested in herbal medicine?
I first became interested in Herbal Medicine in high school from Penelope Ody in her book The Complete Medicinal Herbal. I went to my first apothecary when I was 18, in Boston. I bought a sampler of essential oils and learned some of the basics; like lavender treating headaches and peppermint oil treating stomach upset. I have always loved using herbs for cooking and perfuming agents so I really loved using aromatherapy because of the amazing smells and such potent medicine coming from plants. I also grew up having herbal teas, which was one way my interest in herbalism really peaked by consuming tasty beverages and then later in life by growing and loving the beauty of fresh herbs.

2. How long have you been using herbal medicine?
I have been using herbal medicine consistently since I was 18. That is when I became a vegan and an avid ingredient reader. I used to have a book called Cosmetic Ingredients A-Z that really prompted my interest in using natural remedies instead of synthetic ones. I didn't want to participate in using any products or medicines that had been tested on animals so the logical solution was using herbs and plant medicines. My interest was further sparked when I was finishing my undergraduate studies at Bastyr University,l the largest Naturopathic University in the US. I was exposed to many holistic ways of healing there, including treatments for my allergies and asthma. I had acupuncture, herbs and diet therapy and with those three things my allergies and asthma disappeared. My experience with acupuncture and Chinese Medicine is what inspired me to become a practitioner of Chinese Medicine.

3. How do your clients feel about using herbs? Do they find them helpful?
Most of my clients are very excited to try a natural herbal remedy and actually prefer them to having to take another prescription medication or pill. They find them extremely helpful and effective for many things ranging from allergies to hormone balance to pain relief and energy support.

4. Do you use herbs yourself? Give an example.
I use herbs all the time, from cooking to making tea to tropical essential oils and taking them internally for constitutional support. One of my favorite Traditional Chinese Formulas is Xiao Yao Wan or Free and Easy Wanderer. This is a great formula for helping with stress reduction, digestive support , and increasing energy.

5. What are some of your favorite herbs?
One of my favorite herbs is mint, spearmint or peppermint. There is nothing like the taste of fresh mint in a fruit salad or in a tea. I also love lemon balm because of its supportive properties of the nervous system and how it pops up everywhere in the garden and how delicious it makes a green smoothie.

6. Do you use Western Herbal Medicine or the Traditional Chinese Medicine herbs or both?  If both, how do you integrate them?
I use mostly Traditional Chinese Herbal Formulas, but also use Western Herbal Medicine. Since I am a practitioner of Chinese Medicine most of how I assess someones constitution is based on Traditional Chinese Medicine or TCM methodologies. I use pulse and tongue diagnosis and look for patterns of disharmony in the body and approach treating someone based on these principles. For example is someone has a yin xu constitution, meaning they are lacking some of the cooling or yin elements in the body I would prescribe herbs to help nourish the yin to create balance. Yin supporting herbs would build moisture and body fluids. These may be a TCM formula or these may be western herbs that are also supportive in this way. I also like to use Western  Herbalism to suggest single herbal teas or herbs to add to food that someone might be more familiar with, rather than a TCM formula. It is easy to integrate them because we can look at herbal properties from a TCM perspective and many TCM herbs are used in Western Herbalism as well.

7. Do you use herbal teas in your practice?
I love herbal teas so I do use them in my practice. My favorite way to take a plant medicine is in tincture form, which are herbs or formulas that are highly concentrated in alcohol. I always suggest to make a tea out of the tincture for two reasons 1) to evaporate the alcohol, 2) because many of the actions or properties of the herbs are governed by their taste, so it is important to taste the flavors of the herbs.

8. Do you use herbal teas in your practice?
I do use herbal teas consistently and love many blends of different herbs. One of my favorite blends is lavender and schisandra berry. They are both calming, adaptogenic herbs and I love their flavor together. Schisandra berry or wu wei zi translated as "five flavor seed" is great because of its complex taste that is said to have all five flavors: sweet, sour, salty, bitter and pungent. Another one of my favorites is roasted dandelion root tea. I love the detox and liver supportive actions of dandelion and the taste reminds me of an herbal coffee...very satisfying.

9.Do you grow your own herbs?
I love gardening and grow many of my own herbs, mostly for culinary purposes. I have lots of the regular garden favorites like lavender, chamomile, sage, thyme, oregano, mint, parsley, rosemary and then recently started growing some Traditional Chinese Herbs like astragalus, angelica dong qui, codonopsis, and goji berries.

10. What form of herbal preparation(s) do you prefer?
Tinctures are my favorite because they are so convenient, highly concentrated and extremely fast acting.

11. I notice a lot of acupuncturists use herbs. Is it part of your training in acupuncture?
I am a practitioner of Traditional Chinese Medicine, which has five main branches. These branches are acupuncture, herbs, nutrition therapy, qui exercise like meditation, and massage therapy. I was trained extensively in all these branches of Chinese Medicine. Since I love herbs I decided to take the National Certification Commission for Acupuncture and Oriental Medicine board exam in Herbology, which is optional in the state of Oregon. I am licensed as a Diplomat of Oriental Medicine since I am certified in Herbology as well.

 For more information on herbal teas check out my book Ten Healthy Teas. It is available from Amazon. Here is the link http://www.amazon.com/Ten-Healthy-Teas-Valerie-Lull/dp/1432784935/ref=sr_1_2?s=books&ie=UTF8&qid=1431261798&sr=1-2&keywords=Ten+Healthy+Teas


Valerie Lull
Author
Ten Healthy Teas
valerielull923@gmail.com



Sunday, May 10, 2015

The Health Benefits of Rose Tea

Roses are a universal symbol of love, especially red roses. They are beautiful to look at and the scent makes you feel good. Roses are often used in  cosmetics. They are also used in essential oils and aroma therapy. The rose hips are loaded with vitamin C. Today I am going to write about the health benefits of rose tea.


Rosebud tea has been used in Chinese medicine for over 5,000 years. It is sometimes called "the lady's tea" because it has health benefits for women. Rose tea can help PMS and menstrual cramping. It also helps with emotional ups and downs.
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Rose tea can be made from rosebuds, rose petals or rose hips. It clears toxins from the body and can relieve a sore throat or runny nose. It relieves fluid retention and also works as a laxative. Rose tea can help stress and fatigue and cleanses the liver promoting bile production. I was surprised to learn that rose tea contains about 50 mg of caffeine. It is less than a cup of coffee. The caffeine can boost energy and metabolism.

 Rose tea is sometimes used with green tea. Both green tea and rose tea have been used for centuries for therapeutic and medicinal purposes. Together this blend contains antioxidants, vitamins, bioflavonoids, and alkaloids. Together they can boost the immune system and fight infection.

Rose tea can be used hot or iced and used with other teas to make interesting tea blends and enhance health. You can grow roses in your own yard and have a source of fresh rose petals and rose hips for tea. Rose tea is a remarkable tea and useful tool to enhance health.

Sources:
www.livestrong.com/article 1165-rose-tea-health-benefits
www.vega-licious.com/therapeutic-benefits-of-roses-and-rose-teas
www.activehealth.ie/wp/index.php/the-benefits-of-rosebud-tea/
www.teamajesty.com/health-benefits-of-rose-tea/
www.livestrong.com/article 269095-what-are-the-benefits-of-green-tea-with-rose/

As always, your comments and experiences with rose tea are welcome. I am working on a new web site and hope to have it up and running soon. For information about my book Ten Healthy Teas go to Amazon. Here is the link http://www.amazon.com/Ten-Healthy-Teas-Valerie-Lull/dp/1432784935/ref=sr_1_2?s=books&ie=UTF8&qid=1431261798&sr=1-2&keywords=Ten+Healthy+Teas

Valerie Lull
Author
Ten Healthy Teas
valerielull923@gmail.com

Sunday, May 3, 2015

Seven Health Benefits of Lemons

Just about everyone knows that lemons are a healthful fruit. They are used a lot in the culinary world for everything from flavoring for chicken to lemon meringue pie. They are full of vitamin C, minerals, flavonoids and many other good nutrients. They are also low in calories and useful for weight loss.




Here are some little known facts about the health benefits of lemons that I would like to share with you.

  1. Lemons help balance the pH level in your body. Lemons can be quite acidic but once your body processes them they are alkaline.
  2. Lemons are high in potassium. Lemons have 80 milligrams of this mineral. Potassium is important to help regulate blood pressure.
  3. Lemons contain antioxidants. The vitamin C in lemons is an antioxidant. Antioxidants fight free radicals which promote inflammation and chronic disease.
  4. Lemons are a mood booster. Lemons contain a high amount of negatively charged ions which help to improve mood and energy.
  5. Lemons are an insect repellent. This is good if you have children or pets because it won't harm them and it will make the bugs go away.
  6. Lemons have a high fiber content. Lemons have pectin which helps to keep you from getting hungry or overeating. 
  7. Lemon juice helps your liver. The juice helps flush out toxins and causes the liver to produce bile.

All these things are great for maintaining good health and preventing disease. Years ago when I lived in California we had a lemon tree in our back yard. It was great to pick lemons off our own tree to make fresh lemonade. Lemons are readily available in any supermarket and not  too expensive. Many people drink warm lemon water in the morning to get their digestion going. Some folks drink lemon water throughout the day. However you like your lemons, they are a great super food.

Sources:
http://www.popsugar.com/fitness/10-Reasons-Lemon-Juice-Good-You-14860617
http://www.thealternativedaily.com/21-extraordinary-uses-lemons/
http://www.nutrition-and-you.com/lemon.html

I am working on building a new web site. It will be up and running shortly. Stay tuned. Your comments are always welcome.

Valerie Lull
Author
Ten Healthy Teas