Showing posts with label Herbal tea. Show all posts
Showing posts with label Herbal tea. Show all posts

Sunday, February 21, 2016

Spearmint Tea and Digestion

Spearmint, Mentha Spicata, is a member of the mint family. It is a separate plant from peppermint, but for most of history these two mints are often lumped together. Spearmint was the original medicinal mint and Peppermint was a hybrid that developed later.(1) Both help digestive problems. Today, I will be discussing Spearmint.




Spearmint is well known in folklore as a remedy for colds and sore throats, inflammation, hormonal, circulation problems, nausea, headaches, acne, and perhaps most popularly for digestive problems. It is also the flavor of a popular chewing gum.  Digestion problems include flatulence, bloating, irritable bowel syndrome, diarrhea, increased bile production, and cramping .(2)

There doesn't seem to be a lot of research on Spearmint. Most web sites about spearmint cite peppermint studies. I did find a few studies on spearmint, but not about digestion. According to one study Spearmint essential oil is anti fungal.(3)  Another study investigated hirsutism  (excess hair growth) in women and found it helpful for the mild form of the disease.(4)

Peppermint tea is a delicious way to use this remedy. Some folks just chew the leaves. It is easy to grow and you can grow it indoors. You can buy spearmint tea online or at a tea specialty shop. You can grow your own if you want it fresh. Leaves fresh from the garden  have more flavor than the dried leaves. Below is a recipe.

Spearmint Tea

1 oz. dried herbs or 2oz. fresh
1 pint of boiling water

Pour the water into a saucepan. Do not use an aluminum pan. If you are using fresh leaves be sure to rinse them off well. Add the leaves to the sauce pan and simmer about 10 minutes. Strain out the leaves. Let it cool a few minutes then serve.

Spearmint tea can be bought in bags if you prefer them for convenience.

Sources:
(1) Castleman, Michael, The New Healing Herbs, 2009, Rodale, p. 368-371
(2) https://www.organicfacts.net/health-benefits/herbs-and-spices/spearmint.html
(3) http://www.ipcbee.com/vol15/10-U00041.pdf
(4) http://www.ncbi.nlm..nih.gov/pubmed/1731049

Be sure to check out my web site at www.valerielull.com
Your comments are welcome. To leave a comment click on the words "no comment" below and the comment box will come up.

Valerie Lull
Author, Master  Herbalist
www.valerielull.com
valerielull923@gmail.com

Sunday, January 18, 2015

Ginger Tea

One of my favorite herbal teas is ginger. It warms me up on cold winter mornings and helps to relieve minor aches and pains. Ginger is a very versatile herb and has a lot of things going for it. Since this is National Hot Tea Month, for today's blog, I will be talking about Ginger used in the form of a tea.

Ginger is known as a good choice for folks who travel and have problems with motion sickness. It is also known for minor problems with digestion such as gas, nausea and bloating. It contains anti-inflammatory properties that help with minor aches and pains of the joints. It warms you up when you have a cold and the tea has a bit of a spicy kick to it when you drink it. This can help soothe a sore throat and provide a sensation of warmth.




Ginger tea has vitamin C, and magnesium which can help with circulatory problems and ginger slightly thins the blood. It is useful for minor cramping that occurs with the menstrual cycle in women. Ginger contains antioxidants and has a calming effect for stress and tension. Some minor ailments that ginger can help with are heartburn, clogged sinuses and bad breath.

There is some controversy about the use of ginger for morning sickness. Be sure to consult your health care practitioner if you are thinking about using it for this purpose.Ginger should not be used if a mother is breast feeding. It could lower blood sugar so if you take more ginger than what is used for culinary purposes be sure to work with your health practitioner. High doses of ginger may not work well for folks with heart conditions.

Ginger tea is easy to make. Get some ginger root at the market and cut off a few slices. Add the slices to boiling water. Cover the pot and let it steep for 10 minutes. If you want a stronger tea use more slices of ginger. You can peel the ginger root before slicing, or leave it on depending on your preference. There are many blends of ginger tea that can be bought in tea bags. Some brands are a better quality than others. The quality of your water makes a difference in how good your tea tastes. Pure filtered water is the best. There are many things you can combine with the ginger to make a good tea. Lemon and honey are very popular. Peppermint or chamomile are good. Many types of chai tea have ginger in them.

Sources:
http://timesofindia.indiatimes.com/life-style-health-fitness/diet/8-health-benefits-tea/articleshow27714978.cms
http://bembu.com/ginger-benefits
http://www.webmd.com/vitamins-supplements/ingredientmono-961-ginger.aspx?activeingredientiname=ginger

To learn more about tea check out my website www.valerielull.com

Author
Valerie Lull
Ten Healthy Teas
Lullval@clearwire.net

Sunday, January 4, 2015

Rooibos

Red Tea


Rooibos, also known as red tea, comes from South Africa. It comes from a completely different plant than our familiar green and black teas. Because of this it is not considered a true tea, but a tisane or herbal beverage. It is made from the branches and twigs of the  bush Aspalethus lineans; it has a red color and it has a pleasant taste. It is also the national drink of South Africa.

This tea has some good things going for it. It is caffeine free and contains no oxalic acid, so folks with kidney stones can drink it. It is also low in tannins so it is not as likely to upset one's stomach. It has a pleasant taste and is rich in nutrients. It also acts as a preventive for hypertension and heart problems. Some of the minerals in rooibos include copper, manganese, zinc, magnesium, potassium, calcium and iron. It also contains vitamin C. Red tea contains antioxidants and polyphenols which help prevent cell damage and slow down aging.



Rooibos tea has many health benefits for such problems as asthma, eczema, bone problems, allergies, hypertension and premature aging. It also boosts the immune system. It is recommended for insomniacs because it contains no caffeine and can be taken before going to bed. It is good for infants, relieving colic. Rooibos relieves stress and tension. Roobios is anti-inflammatory and helps blood pressure problems. Rooibos also has preventative properties like helping to prevent heart disease, stroke and diabetes. Rooibos contains alpha hydroxy and zinc, which are good for your skin.

There are some side effects one needs to be aware of. Rooibos tea can interfere with chemotherapy for cancer patients and it has estrogenic qualities so is not to be used if you have a hormone sensitive cancer. Be sure to ask your health care provider about using red tea.

January is National Hot Tea Month so throughout all of January I will be devoting my blog to teas. To learn more about healthy teas check out my website at www.valerielull.com.

Valerie Lull
Author
Ten Healthy Teas
Lullval@clearwire.net



Saturday, December 27, 2014

Jasmine Tea

Since January is National Hot Tea Month I will be devoting my next few blogs to the subject of tea. Tea is a popular beverage, second only to water and has many medicinal  advantages as well as being a tasty beverage to drink. There are endless combinations of tea and various flavorings and herbs and there are hundreds of variations on  herbal teas (also called tesanes). People have been fascinated with tea for thousands of years and it appears that they still are. Tea and Tesanes have become quite popular in the United States in recent years and the wave of popularity does not seem to be letting up anytime soon.

This week I thought I would talk about Jasmine Tea.The use of jasmine with tea in China and is mentioned in the official records of the Song Dynasty of the 13th century. It was mainly used by the royalty. Jasmine tea may have originated in Persia or India and came to China when the Buddhist religion was brought there.




 Jasmine tea is not considered an herbal tea because it is made with a base of green or black tea along with the jasmine leaves. The jasmine lends a touch of the exotic to the tea which scents the tea leaves and makes the drink highly enjoyable for some while others find the scent jasmine to be an acquired taste.

 Health benefits derived from the jasmine content of the tea include strengthening the immune system, preventing diabetes and reducing the risk of having a heart attack. Jasmine tea also helps to prevent cancer, reduce stress, help with digestion and lower cholesterol. It appears to destroy harmful bacteria and relieve inflammation. Jasmine promotes relaxation and helps reduce stress and anxiety and depression.

Jasmine tea has a high level of antioxidants. It is said to prevent cancer, heart disease, and useful for those with diabetes and is considered a use preventive for those who are pre-diabetic. Jasmine tea is good for gastrointestinal problems, joint pain, and weight loss

There are some things to keep in mind. Jasmine is not recommended for those that are pregnant, and in some people consuming it on an empty stomach may cause discomfort. Jasmine tea is a source of caffeine but there are many caffeine free versions available. While Jasmine tea is considered generally safe for culinary uses, you might want to consult your health professional before using it.

To learn more about teas and their health properties, check out my blog at www.valerielull.com. I wish everyone the best in this new year and hope you  have many pleasant tea drinking experiences.

Valerie Lull
Author
Ten Healthy Teas
www.lullval@clearwire.net


Sunday, July 27, 2014

Herbal Preparations

There are many ways to take herbs. Herbal tea is probably the most popular and one of the easiest. Then there's infusions, decoctions, tinctures, extracts, pills and capsules, fomentations, poultices, ointments and liniments, and syrups. When do you use each type? That is the topic of today's blog.



Herbal Tea - This is the most popular way to take an herb. Mix 1 teaspoon of dried herb or 2 teaspoons of fresh herb with 1 cup of boiling water, let it steep and drink it.

Infusion - This is prepared like a tea except you use 1 oz. of dried herb or 2 oz. of fresh herb to 1 cup of boiling water and you let it steep 10 -20 minutes.

Decoction - is used for bark, roots and stems. You take 1 oz. of   herb and simmer it in a pot for 10 - 20 minutes or until the water level has gone down by 1/3 .

Tincture - is the maceration of the herb. Take the herb and mix it with alcohol. Vodka works good. You put the two into a jar and seal. Keep in a cool dark place. Let it sit for 2 weeks and shake daily. After the two weeks is up you strain your mixture in cheesecloth and put the liquid into dark colored bottles with droppers and seal. If you cannot use alcohol you can use vinegar or vegetable glycerin.

Extract - An extract is more potent than a tincture and requires special equipment to make. It cannot be made at home. Extracts can be purchased at herb shops and health food stores.

Pills and capsules - These are available everywhere and are perhaps the simplest way to take your herbs. Empty capsules can be found at health stores and you can fill your own if you wish.

Fomentations -  For a fomentation you boil a  decoction of the herb in water. For a cold fomentation let the water cool. Dip a cloth in the water and apply to the body at the affected area.

Poultices - With the poultice you can apply fresh bruised or mashed herbs, or dry herbs can be used. Pour over enough boiling water to wet the mixture. Put the herb matter directly on the skin. Bran or ground flaxseed can be added to give the mixture bulk. Wrap the mixture in a cloth before applying. Change periodically to retain warmth.

Ointments and liniments - are rather complicated and messy to make, though they can be made at home. I prefer to get a preparation at the health shop.

Syrups - are really useful for colds and coughs. Usually the herbal product is mixed with honey or sugar. Sometimes it is made into lozenges.

Would you like to check out my website? Here is the link www.valerielull.com

Share your comments. They will be welcome

Valerie Lull, Author
Ten Healthy Teas
www.lullval@clearwire.net 

Sunday, June 15, 2014

Hibiscus



I must admit, the first time I tried hibiscus tea I did not like it. It was sour and had a zing to it. As I got older and more interested in herbal teas and health I learned to like it, though it still seems a bit sour. The taste can be improved with a healthful sweetener or by blending it with other herbal teas. However, I've grown to like the sour taste. Some people like it. I sip it in small sips when I drink it.





Despite all of this, hibiscus appears to have some very good properties that assist in maintaining health. Hibiscus is used for nerve problems, fluid retention, circulatory problems, a diuretic (increases flow of urine), a gentle laxative, loss of appetite, colds and heart diseases. Some scientists think hibiscus may lower mild blood pressure problems, and help relieve spasms of the stomach and uterus. It also may kill bacteria and worms. Hibiscus has nutritional value, it contains vitamins A and C, thiamin and it also contains minerals like calcium, iron, magnesium, potassium, and sodium.


In Egypt the flower portion of the hibiscus plant is used for a common drink called Karkade. This plant has been used to make jams, spices, soups, sauces and the flowers are used in making medicine. Hibiscus can improve the flavor, odor and the appearance of tea blends Some authorities think drinking 3 cups of hibiscus tea during the day is best for mild  hypertension issues.


It is not recommended for pregnant or nursing women. Since it can work on the uterus it possibly can cause miscarriage. It may interfere with Tylenol and other over the counter pain relievers. Always consult with your health care provider before starting its use.


Many tea companies sell blends of hibiscus with other teas and herbs for both hot and cold tea Some of these are quite good .Hibiscus tea is used both hot and iced and blending it with other teas seems to improve the taste.  I have included a simple recipe for hibiscus iced tea.


Iced hibiscus tea

32 oz. of water
Several bags of hibiscus tea (The more you use the stronger the tea)
Sweetener of choice
Ice

Place the tea bags in a saucepan with the water. Simmer 5 minutes. Allow to cool. Add ice. Enjoy the beverage. Other things can be added to enhance the flavor, lemon, lemon grass, cinnamon. Try experimenting with some of your favorite flavors.

Would you like to comment? What is your favorite hibiscus recipe?


Valerie Lull, Author
Ten Healthy Teas
Ten Spices For Health and Longevity
valerielull923@gmail.com

Sunday, May 25, 2014

Rose Hips





Roses are my favorite flower and they come with the added bonus of rose hips. Rose hips are the fruit of the rosebush and they have medicinal properties. They are what are left after the flowers have died. Rose hips are full of vitamin C and Danish rose hips have been said to be the best for vitamin C content. Rose hips have more vitamin C than citrus fruits as well as containing pectin, cartoene, tannins, lycopene, vitamins A and B, an antioxidant and essential fatty acids.

Rose hips have been used to made into a cough syrup for children and are available in the form of chewable tablets, capsules, tinctures, powders and teas. It is known for strengthening the capillaries, keeping down inflammation, reducing the pain of osteoarthritis, as a diuretic and as a laxative. They  have phytochemicals that protect against cancer and help people reduce their pain medication. Rose hips also have been known to boost the immune system to prevent illness. Some people make a poultice out of rose hips to heal wounds.

Rose hips can be used for culinary purposes as well as medicinal ones. They can be use dried or fresh or they can be preserved. They can be used in apple sauce, syrups, marmalade and pie. They can be made into jam or jelly and spread on bread. Some people use them to make rose hip wine. One must be careful when using rose hips to remove the hairs that are inside the fruit.

Side Effects

Rose hips can cause nausea, diarrhea, vomiting, constipation, heart burn, stomach cramps, and inability to sleep. They are likely safe in food amounts for adults and pregnant or nursing women. Rose hips interact with lithium and warfarin (coumaden). Everyone should check with their health care provider before starting any herbal regimin. 

Perhaps the best known way of taking rose hips is as an herbal tea. Here is the recipe:

2 Tablespoons of berries for every 1 pint of wter.
Boil the crushed or dried hips for 10 minutes
Hibiscus or mint can be added, what ever suits your taste buds.
Sweetener if your taste buds desire it.
Drink and enjoy!

Check out my web page at  www.valerielull.com and learn about my book, Ten Healthy Teas. Your comments are always welcome.


Valerie Lull
Author, Ten Healthy Teas
Lullval@hotmail.com  

Sunday, May 18, 2014

Interview With an Herbalist



Scott Stewart, L.Ac. is a licensed acupuncturist and teaches herbalism classes at the American College of Healthcare Sciences in Portland, Oregon. I caught up with him and asked some basic questions about herbs that I think you will find useful.



1. Do you ever recommend the use of herbal teas or infusions to your patients?

I recommend herbal teas/infusions to my patients.  I also recommend tinctures.  Most often I recommend traditional Chinese herbal formulas in patent pill, capsule or tablet form.  The ease of prepared herbal remedies makes it easier for a busy client to be compliant with a course of herbs.

2. What teas or infusions do you recommend for prevention of illness? Why?

As far as teas for prevention, most commonly I recommend nettle herb tea.  Nettles are nourishing and strengthening and gently stimulate most physiological processes.  If someone has stress, I would add lemon balm.  This combination in infusion (and especially as a tincture) is generally relaxing and restoring to those experiencing the general “burn-out of life in the modern world.  For heart issues both organic and emotional, hawthorn berry (possibly spring blossoms as well if possible).   If I am recommending an immune boost, then I will go with patent pills or capsules that feature astragalus, or astragalus and reishi mushroom.

3. Name some teas or infusions you use for illnesses? List some illnesses and which teas or infusions you recommend for each.

For colds, I begin with thyme and add herbs according to symptoms.  For muscle and joint aches that come on or get worse in cold weather, ginger.  For stress & digestive issues (also insomnia), chamomile or chamomile mint (catnip, lemon balm, too).  Fatigue/lack of mental focus, rosemary, possibly sage.  I once recommended tepid or cool sage tea for a person with spontaneous perspiration.
If one is able to get at a cold right at the instant of onset, I like to make miso-tofu-seaweed soup with lots of strong, fresh ginger and scallion infusion.  Sip it hot while wrapped in a cozy blanket.  Break a mild sweat.  

4. Why do you suggest the use of herbal preparations?

Mostly they are safe, inexpensive.  I also think it helps people get a little more engaged in the natural world.  The small ritual of making a tea/infusion engages a person in their own healing process, and activates the senses of sight, small, taste and touch.  This ritual, if you will, often brings one into the here and now, and focuses intention on feeling better, even if only for a short while.
The use of herbs goes beyond the masking of symptoms.  The best use is to help the body heal itself.  This takes time.  A course of treatment is typically much longer than in conventional medicine, and results accumulate more slowly.  I think there is value in this for those who are willing to commit to this process.

5. What do you think of green tea as opposed to black tea?

Green tea is less stimulating and has more antioxidants.  I believe that one would have to drink a lot of green tea to really get the benefit.  I really have no qualms about someone drinking green or black tea.  I prefer Oolong, actually. 


6. What is your favorite tea and why?

For just the pleasure of relaxing at the end of the day, chamomile is a favorite.  I will typically add other herbs depending upon how I am feeling.  The herbs I keep on hand for steeping an end-of-the-day sipper are chamomile, catnip, lemon balm, nettles, tulsi  (aka holy basil), rose buds, skullcap, passion flower.


7. What do you think of detox teas? Do you use them yourself? For your patients?

I don’t as a rule use detox teas.  I will use dandelion in the early spring, or a combination of herbs that feature dandelion (turmeric, milk thistle for example).  Spring is the time to work on the liver, and when dandelions are popping up all over.  Dandelion has an affinity for the liver and kidneys—the important organs for detox.
  If I am able to wild craft fresh cleavers in late spring, I will make an infusion of cleavers in white wine and drink a wineglass every day or every other day for a couple weeks.
Each spring and each fall I also do a course of fresh vegetable juices made at home with a Champion juicer.  My juice combo is made of 2-3 carrots, 2-3 celery stalks, a little beet, some fresh parsley, fresh cilantro and perhaps a little wheat grass.  I will take 12 to 16 ounces daily for a couple weeks and then every other day or three for another week or two.  In the fall, I add an ounce or two of fresh organic burdock root.  I have recommended this to people who have juicers.  It works well for gouty conditions and some kinds of arthritic joint pain.
I think the best detox, if needed, is to go on a diet of healthy soups and stews (easy to digest) for a week or so and use herbs in the cooking that tonify, balance and strengthen the organs of digestion, absorption and elimination.

8. What are the advantages of herbal preparations?

In terms of my practice, I typically combine acupuncture with appropriate herbal remedies.  I often treat pain, acute and chronic.  As most people I see are also stressed, I will focus acupuncture on addressing pain and add a Chinese patent formula for the stress.  The herbs in some of the stress reducing formulas also reduce inflammation, pain, and spasms.
The herbal preparations I recommend are not costly and patients are quite willing to pay out of pocket, as insurance in almost all cases will not cover them.  The ease of taking a prepared herbal remedy goes a long way to keeping patients compliant. 
And, of course, few or very mild side effects.

9. Do you see a trend in America toward the increasing use of plant medicines? If yes, why do you think this is happening?

There has been a trend towards increasing use of plant medicine for decades.  There is a general dissatisfaction with our “Health Care” system and its chemical/surgical approach to medicine.  A for-profit system managed by insurance companies requires that, in order to make profits for investors, greater and greater degrees of so called efficiencies are instituted.  These measures are antithetical to the emotional and spiritual needs of most people.  Those whose practices encompass the use of herbal medicine are holistic in nature, and will take more time to listen and get the whole story.  What conventional medicine eliminates in the interest of profit and efficiency, the herbalist tends to embrace in the interest holistic care.

10. Any additional comments?

We are a country, a world, of broken hearts.  True healing takes into consideration the spiritual heart and its healing.  Indeed, ancient wisdom tells us that healing begins with the “Heart”.  I have recently begun a study of herbs for the spiritual heart.   Most are best in tincture form and taken in 3-5 drop dose, so I have received prescription privileges at the local naturopathic school’s pharmacy.  They will create custom tincture formulae for my patients.  Their pharmacy includes whole herbs and tinctured herbs as well as herbs from the Chinese materia medica in both whole herb and granulated herb form.   They have vastly more herbs than I could ever tincture, grow or wild craft.
Among the “Heart” herbs are uplifting herbs such as basil, cassia, coriander, fir tips (Abies alba), lavender, lemon balm, mint, rose, and frankincense.
Heart centering herbs include rose, motherwort, white peony root, and verbena.
Heart protector herbs include hawthorn, rose, motherwort, devil’s club.
Heart wisdom herbs include wood betony, basil, gotu kola, rose, coriander, skullcap (the tincture and the tea of skullcap are considered different herbs.  Here we are talking about the tincture).
When understanding a client’s “Heart” needs, the herbalist can select an herb or combination of herbs to assist in healing of spirit.  Herbs, however, are only an assistant in listening, talking, and letting go of the false tales we tell ourselves (and allow others to tell us) about ourselves and our world.
This is a new direction, or addition to, the way I work with my patients.  I am excited to see how things begin to shift and change. 
I am also beginning to use some Essential Oils on acupuncture points, but my use and skill levels are slight at this point, so I only mention this is passing.  Too soon to comment on any details.

Scott Stuart, L.Ac.  Oregon City Acupuncture       


I hope you find this interview interesting and helpful in your quest for health and longevity. Your comments are welcome.

NOTE: Many herbs and medications do not mix. Be sure to ask your healtlh care provider before starting an herbal regimin.

Valerie Lull, Author, Ten  Healthy Teas



Thursday, April 17, 2014

Goldenseal Tea









 Goldenseal Tea (Hydrastis canadensis)


Goldenseal is a common and powerful herb that
is good for assisting the immune system in warding off
colds and flu. It is a Native American plant and was widely
used by Native Americans, particularly the Iroquois and
Cherokee. Goldenseal has a reputation for being a cureall
and has been known as an effective antibiotic. It is
also useful for diarrhea and yeast infections. Goldenseal
is an endangered species, so be sure your tea comes from
a reputable source. You can find reputable companies on
the Internet. Goldenseal should not be used by pregnant
women or people with heart conditions. Some authorities
think it raises blood pressure.
Goldenseal may be used as a tonic and a detoxifier. It is
useful for respiratory infections and mucous membrane infections,
as well as for diarrhea and intestinal infections.
Goldenseal may help diabetes, yeast infections, periodontal
disease, eye disease, and liver problems in alcoholics. It is
a popular treatment for urinary tract infections. Goldenseal
has natural antibiotic properties. It helps to kill the harmful
bacteria in your system.
Here are some more uses for goldenseal tea: boost immune
system, stimulate appetite, anti-inflammatory, eye
infections, peptic ulcers, colitis, anorexia, and irritable
bowel syndrome. Use as an eyewash or as a douche for
yeast infections in women. Gargling with goldenseal heals
canker sores in the mouth and eases sore throats. Don’t use
if you’re taking blood thinning drugs like Coumadin; don’t
use if pregnant or breast-feeding.

Suggestions for use: 
Take with meals
ƒ Honey sweetens the bitter taste

One last word. Goldenseal is an endangered species. Wildcrafting goldenseal is not advised. Be sure you get your goldenseal from  a reputable source.

Goldenseal Tea from the Root

Simmer 1 teaspoon of dried root in 8 ounces of boiling
water for 10–20 minutes. Enjoy.

Goldenseal Tea

Goldenseal Tea from Tea Bags

1–2 goldenseal tea bags
Honey or another sweetener of choice
1-2 cups of boiling water
Pour boiling water over the tea bag and let steep for 5 minutes.
Add sweetener to taste.

Goldenseal Lemon Peppermint Tea

1 goldenseal tea bag
1 lemon tea bag or ½ squeezed lemon
1 peppermint tea bag (to flavor the bitter taste)
Sweetener to taste
Pour boiling water over the tea bags in a large cup or small
teapot and let steep for 5 minutes. Add sweetener to taste

Question: Have you ever used goldenseal tea? How did you like it? Your comments are welcome.

-- Valerie Lull
Author, Ten Healtlhy Teas
Web Site: www.valerielull.com