Garlic Tea

Garlic Tea – A Different Way to Enjoy Tea!

Surprising Facts About the Health Benefits of Garlic Tea

Author Bio

Valerie B. Lull is currently studying herbalism with the American College of Health Sciences. She has always had a passion for staying healthy, and for the health benefits of teas and the various ways they can be prepared. Her passion for tea started in childhood, when she experienced a traditional-style teatime with her Canadian relatives.

Resource Info

If you enjoyed this article, you’ll love Valerie’s book, all about the fascinating world of tea. http://www.outskirtspress.com/tenhealthyteas

Description

Tea expert Valerie Lull discusses garlic tea, a beneficial beverage that many tea drinkers overlook. If you’re one of the many people who has never considered garlic tea, Valerie will tell you what you’ve been missing!

Article

When I mention garlic tea, I usually get a response of surprise or even distaste. Garlic! Tea! Those things don’t go together! And I agree that at first glance, they don’t seem to be a natural pair, especially if your experiential vocabulary of tea centers on a china pot and a fancy cup, with sugar lumps and milk. But people who are interested in the health benefits of tea can gain a lot from expanding their definition of what tea is.

Of course, tea refers to the camellia sinensis bush, and the different leaves that are harvested from it. But in a broader sense, a tea can be thought of as a beverage created by infusing an herb, fruit, or vegetable in hot water. Herbal infusions have been an important part of natural health care for thousands of years. Hot water infusions release essential oils and compounds to create a suspension of beneficial properties that the body can easily absorb and digest. Garlic infusions – or garlic teas – can support your health in many ways. Garlic and green tea have both been studied extensively for their health benefits.

The medicinal uses of garlic can be traced back to the ancient Greeks and Romans, who knew that garlic has antiseptic properties and improves the immune system. It is good for colds, flu, sinusitis, fungal infections, athlete’s foot, and atherosclerosis. It has been used for bronchitis, whooping cough, and asthma. Some suggest it as a treatment or preventive for cancer, because it is a powerful antioxidant that fights free radicals. It is also high in selenium, which enhances its cancer-fighting benefits.

Garlic is well-known for improving the circulatory system, and a lot of research has been done on the ways in which garlic can help to fight heart disease. It can lower cholesterol, and it can lower blood pressure by dilating (or expanding) blood vessels, which also helps to prevent blood clots.

The healing properties of garlic didn’t vanish with the ancient world. As recently as World Wars I and II, garlic was invaluable as an antibiotic when doctors in the field and at home ran out of drugs. The Russians used it extensively, earning it the nickname “Russian Penicillin.”

With all this, it’s easy to see that anyone can benefit from experimenting with garlic tea. One of the most enjoyable parts of exploring garlic tea is that, unlike traditional black or green teas, garlic infusions can be made specifically to your personal taste. There are all kinds of delicious combinations you can try: garlic with rosemary, garlic with lemon, garlic with ginger, garlic with pepper … just about anything you can think of! You can find lots of ideas if you put the enter “ garlic tea” into a search engine on the Internet.

Here is a recipe for a garlic broth that I use a lot in the winter. Even if you don’t have a cold, winter air is hard on your sinuses; it’s harsh and dry. This broth allows you to breathe more easily, while protecting you against cold and flu viruses.

In a cup, place 1 teaspoon minced garlic, 1 teaspoon chicken bullion, and cayenne pepper to taste. Add hot water. Allow the mixture to site for a couple of minutes, for the infusion to fully steep and flavors to mix. Drink and enjoy!

Once you start drinking garlic tea, you’ll also want to take a few simple measures to protect against garlic breath! Apples, parsley, and green beans will make the garlic smell go away. Rubbing your hands on a stainless steel spoon will remove the scent from your skin after you’ve peeled and minced your garlic. Of course, you can buy your garlic already minced at the store if you prefer.

You can learn more about the benefits of all different types of tea in my book, Ten Healthy Teas, available at http://www.outskirtspress.com/tenhealthyteas

Black Tea

Black Tea Is Good for You!

Surprising Facts About the Health Benefits of Black Tea

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Tea expert Valerie Lull discusses the surprising truth about the benefits of black tea. If you’re one of the many people who believe that green tea is healthier than black tea, you may not know what you’re missing!

Article

We have known for a long time that tea-drinking cultures have better longevity. But until recently, we didn’t really know why. Modern science and research have been able to track some of the health benefits of tea. Many people think that green tea is better than black tea, but that’s not necessarily true. Although green tea does have more catechins and antioxidants overall, black tea has unique qualities and properties that make it medicinal in its own right.

Black tea is full of antioxidants and flavonoids (a flavonoid is a compound found in plants that helps to maintain the overall health of the plant. These compounds are also beneficial to human health). Additionally, black tea has theaflavins and thearubigens. These compounds are not found in green tea, and there is evidence linking them to reduction of harmful cholesterol. In 1990, a Dutch study followed 805 men aged 65-84 for five years. The study showed a link between high flavonoid intake and a lower risk of death from heart disease. The flavonoids in black tea have a protective effect on the heart.

Similarly, a Dutch study conducted over 15 years found that those who drank 4.7 cups of tea of more per day had a 69% reduced risk of stroke. The cholesterol-blocking element in black tea is probably linked to this protective effect, as well. In a more recent test, Joseph Vita, M.D., of the Boston University School of Medicine, had patients drink four cups of black tea daily, while a test group drank the same amount of plain water. At the end of the study, blood vessel functioning had improved by about 50% in the tea-drinking group.

Researchers at Rutgers University have isolated a powerful compound in black tea known as TF-2, which destroyed colorectal cancer cells in research studies, while healthy cells remained unaffected. The same compound suppresses the Cox-2 gene that triggers inflammation. Long-term inflammation is suspected to be the underlying cause of many chronic illnesses, as well as obvious inflammatory diseases such as arthritis. Tea has also been tested as an effective antiviral agent – the old wives’ wisdom that prescribes tea for colds and other common illnesses has a scientific basis behind it. Milton Schiffenbauer of Pace University has found that both black and green tea deactivate viruses, including herpes. A key to better day-to-day health may lie in simply disinfecting your mouth by drinking tea.

Other common uses for tea include soothing sunburn by adding a quart of strong black tea to a lukewarm bath; or putting cold, wet teabags on burns.

But what if you don’t want to focus on all this science, and you want to drink black tea just because you like it?

Well, even that has health benefits. The psychological and emotional rewards of a soothing pot of tea are well-documented in literature. “When tea becomes ritual, it takes its place at the heart of our ability to see greatness in small things,” wrote Muriel Barbery. And Henry James famously observed: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”  Kakuko Okakura said, “Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence.”

Especially in our increasingly busy world, where people are disconnected from one another, the British, Japanese, and Chinese tea rituals take on an even greater significance. Focusing on the process of brewing and sharing a pot of tea allows you to slow down, relax, and redirect your attention to what is most important in life: the experience of small, perfect moments. I have many pleasant memories of putting the kettle on the wood stove and spending the afternoon playing games with my mother and drinking black tea. That was in the days before I even knew that green tea existed. Would I have enjoyed these afternoons more if I had known that tea was good for me? Probably not, but as an adult, I cherish the appreciation of tea that was instilled in me at a young age.

Whether you prefer a quick cup brewed from a teabag, or a leisurely looseleaf pot sipped from fine china, black tea refreshes the soul and strengthens the body. You can learn more about the benefits of tea in my book, Ten Healthy Teas, available at http://www.outskirtspress.com/tenhealthyteas

Author Bio

Valerie B. Lull is currently studying herbalism with the American College of Health Sciences. She has always had a passion for staying healthy, and for the health benefits of teas and the various ways they can be prepared. Her passion for tea started in childhood, when she experienced a traditional-style teatime with her Canadian relatives.

Resource Info

If you enjoyed this article, you’ll love Valerie’s book, all about the fascinating world of tea. http://www.outskirtspress.com/tenhealthyteas

Valerie Lull

Lullval@hotmail.com

www.valerielull.com

Get Ready for Fall

It's officially fall and there's that certain "nip" in the air, especially in the mornings. Tea is good on a cold morning. One of my favorites for fall is Ginger Tea. I like to sip it in the morning because it takes the edge off my arthritis pain. Even when my arthritis is not hurting I like it because it warms me up inside and gives me comfort.

Ginger comes from Asia where it has been used for centuries both as a medicine and for culinary purposes. It is versatile and good for many things. It is good for a upset stomach or sore throat and it is used for "traveler's sickness" or nausea. I have used it many times for nausea and it works very well. There is controversy over whether or not it should be used for morning sickness in pregnancy. I suggest you talk with your health care provider if you are pregnant and want to use the herb.

According to traditional Chinese medicine, ginger is a warming herb for people with cold constitutions. It is also good for diarrhea. It is also a good carminative which means it is good for gas and bloating. Ginger is good for one's circulation and helps curb inflammation. Below are some recipes. Enjoy!

Ginger Tea

3 cups water
2-inch piece of ginger root, peeled and grated
Sweetener as desired

Bring water to a boil in a saucepan. Put peeled and grated ginger root in boiling water. Cover and simmer 15-20 minutes. Strain tea and add sweetener or lemon as desired.

Ginger Cranberry Tea

2 cups boiling water
1 ginger tea bag
1 cranberry tea bag

Put bags in hot water. Steep 3-5 minutes. Add sweetener as desired.

Valerie Lull
Author, Ten Healthy Teas
www.valerielull.com
Lullval@hotmail.com

Tea Tips

For this post I thought I'd share with you some "tea tips" from my book..

• For the sake of simplicity I suggest using tea bags, but if you prefer loose tea that is great too. If you want to use loose tea here is the formula. Use 1 tablespoon dry herbs or 2 tablespoons fresh herbs for each cup of hot water. Steep 3-5 minutes. Strain and enjoy.
• Most teas steep from 3-5 minutes. An infusion is a tea that steeps from 5-10 minutes. A decoction is from the roots, bark, or stems of a plant and has to be simmered for at least 20 minutes. Infusions and decoctions are mostly used for medicinal purposes.
• Some people are worried about the caffeine content of green and black teas. One trick to limit the caffeine is to throw out the first cup and drink the second cup. Most of the caffeine is extracted in the first cup. You can also purchase decaffeinated versions of green and black tea.
• Many people dislike the "grassy" taste of green tea. One way to overcome that is to add raspberry, ginger, or  lemon to give it a better taste.
• People often do not think of raspberries and lemons as herbs, but an herb can be any plant. Very often, weeds turn out to be valuable herbs. Actually, a weed is any plant that is in a place where a person does not want it!
• An alternative sweetener that tastes really good and does not raise blood sugar is agave syrup. You can purchase it in most health food stores. More and more supermarkets are starting to carry it too.
• Many herbal teas can now be purchased as instant tea. Try doing a search of instant tea on the internet. You'll be surprised at how many different flavors of instant tea come up!
• If you  have a blood sugar problem or just want to stay away from sugar, stevia is a good choice. You can now get stevia that does not leave an aftertaste.

Now, if you'd like you can sit back with a cup of tea and relax. Happy tea drinking!

-- Val

Green Tea

 I have had a lot of people tell me that they prefer black over green tea because they don't care for the taste of green tea. Black tea does have some benefits, like lots of antioxidants. In a famous Dutch study men who had black tea every day for several years had lower rates of heart disease and stroke. However, green tea is even better for your health. It too contains antioxidants and helps prevent heart disease and cancer. It is also an anti-inflammatory. The Japanese, who have the highest level of longevity in the world, drink several cups of green tea every day and it is thought to contribute to their long life. Hundreds of studies  have been done and hundreds of books have been written on green tea and it is one of the most researched of all natural substances.

Still for many people the taste is a barrier for using this healthy beverage. I must agree that green tea does have a "grassy" taste that is not my favorite. What do I do? I want to take advantage of this good and healthy beverage? I add a little Stevia to my green tea though you might choose other sweeeteners. Most people don't use creamer in green tea , but it is OK if you like the addition. Many tea companies put out flavored green teas. My favorite is green tea with lemon grass. Other flavored green teas at the supermarket include spiced green tea, and pomegranite green tea. Next time you go to the store look at the tea section and see how many different flavored green teas there are. There is also the internet where you can find limitless selections.

Valerie Lull
Lullval@hotmail.com
www.valerielull.com

Summer Favorite

I recently did an open house displaying my books. I offered a cup of tea to the folks coming by. There was a large selection of teas to choose from but most of my friends chose the lemon ginger tea. Lemon is a good source of vitamin C and ginger is good for both medicinal and culinary purposes. Lemon and ginger work well together. This tea can be served hot or cold. Since summer is coming along with the warm weather I thought I'd share with you a recipe for iced lemon ginger tea.

Iced Lemon Ginger Tea

4 cups of water
Juice of 1 lemon
2-3 ginger tea bags  depending on your taste or 1/4 cup of freshly peeled and grated ginger
Sweetener as desired

Bring water to a boil. Add lemon juice and ginger. Let it steep for 20 minutes. Stir in the sweetener. Strain tea into a pitcher and cool in the fridge. Ice cubes may be added if desired. Serve with lemon slices.

Serves 6 people

Valerie Lull
Author, Ten Healthy Teas
Lullval@hotmail.com
www.valerielull.com

Iced Tea for Summer

As we get closer to summer there will be plenty of hot days when having a tall glass of iced tea will seem like a good idea. I like iced raspberry lemon tea, or iced peach tea. You can make iced tea with just about any kind of tea, though some taste teas are better than others. I like to sit out on my patio and sip iced tea while reading  a good book. Herbal teas are available on the internet.  Here is one of my favorite recipes for iced tea.

Raspberry Lemon Tea

2 teabags of lemon tea
2 teabags of wild raspberry tea
boiling water
Sweetener as desired (some suggested sweeteners: honey, agave, stevia, or real sugar if you prefer it)

Bring 2 quarts of water to a boil. Add tea bags and steep for ten minutes. Add sweetener to taste. Pour into a pitcher and store in the refrigerator until cool. Add ice cubes if desired. Pour out into glasses and enjoy! Serves about 2 people. Boil more water and add additional tea bags when you steep the tea if you want a larger recipe to serve more people.

Valerie Lull
Author: Ten Healthy Teas